So this is your standard grandmas magic cookie bars recipe, but Im going to try to impart some little bits of wisdom to you. We did ours in muffin pans, because its cuter, and it discourages cutting large pieces, but you could also use a 13×9 pan.
Start with 2 cups of graham crackers and a stick of melted butter. Your crust never sets up in your oven? bake it for 5-10 minutes before you fill it. Crust is always crumbly and the butter separates? Don’t melt the butter before hand, just mix the crumbs into very softened butter.
Next a layer of stuff. Stuff can be various chips, nuts dried fruit, whatever you like. My favorite is peanut butter, white, semisweet, and milk chocolate chips.
Next layer is coconut, you could skip it, but that would be quite tragic.
Next pour on a can of sweetened condensed milk and let it soak down into the layers about 10 minutes
Bake at 350 for 20-25 minutes until golden brown
they take a little finesse, to get out, but they’re so sticky you can reshape them when they get out.
Heres the last bite for you in all its gooey chocolatey goodness.